
Jerk Chicken, Rice & Peas
TSH 28,000
Slow-smoked over pimento wood, scotch bonnet heat, coconut rice and peas.
Nine floors above Masaki, a Jamaican and Swahili kitchen, rum-led cocktails, and the whole of Dar es Salaam laid out beneath you.


Midtown sits open to the air on every side, high enough that the noise of Masaki never reaches the table. A Caribbean kitchen, a Swahili coast, and a room that fills only once the sun starts to drop. Unhurried, and yours for the evening.
Jerk smoked over pimento wood. Mishkaki turned on the coals. Reef fish dressed the Jamaican way. Two traditions cooked side by side, nine floors up.

Rated 4.5 out of 5 across 28 Google reviews.

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